Ambassador's Punch
1 qtchilled eggnog5 oz brandy
4 oz dark rum
3 oz dark creme de cacao
1 whole nutmeg
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.
